- Saturday Hours
- Closed
- Delivery Time
- 30 - 60 mins
- Min Delivery Fee
- $5.00
Menu
-
-
BUFFALO WINGS
Our great wings baked in our own spicy buffalo sauce. Served with celery sticks and bleu cheese dip.
-
CHICKEN TENDERS
Served golden brown with honey mustard sauce.
-
COCONUT SHRIMP
Lightly battered and rolled in coconut. Served with our Bang Bang sauce.
-
GRILLED STEAK OUESADILLAS
Char-grilled marinated sirloin steak, Jack and cheddar cheeses, tomato and onion. Grilled in a fresh flour tortilla and served with housemade salsa and sour cream.
-
HOUSEMADE CHIPS and SALSA
Hand made tortilla chips served with our signature saIsa of jalapenos blended with roasted tomatoes, garlic and spices.
-
LOADED POTATO SKINS
Homemade potato skins, topped with cheddar, crispy bacon , and scallions. Served with sour cream.
-
MAC & CHEESE
-
MACHO NACHO
OLE Fresh nachos covered with house made chili, tomatoes, olives and onion ns. Topped with Monterey Jack , and cheddar cheeses, then baked to bubble and melt. Served with house made salsa and sour cream.
-
MOZZARELLA STICKS
Crisp fried golden brown and served with butter milk Ranch.
-
ONION RINGS
Thick cut, crispy onion rings.
-
PRETZEL STICKS
Served warm with our cheesy sauce.
-
ROASTED CHICKEN OUESADILLAS
Loaded with seasoned chicken, Jack and cheddar cheeses, tomato and onion. Grilled in a fresh flour tortilla and served with housemade salsa and sour cream.
-
SAGANAKI OPA
Imported Greek Kasseri cheese served sizzling hot with hot grilled pita
-
SEASONED FRIES
-
SPINACH DIP AND CHIPS
House made. Our unique blend of spinach, misted garlic and creamy cheeses served piping hot.
-
TORTILLA SPINACH ROLLS
Our creamy spinach dip rolled in fresh flour tortillas with melted cheddar, served with house made salsa.
-
VEGGIE OUESADILLAS
Fresh tomato, onion and mushrooms, grilled hot to order with Jack and cheddar cheeses Housemade salsa and sour cream.
-
CHAR-GRILLED SALMON CAESAR*
Garden fresh romaine lettuce, croutons and Parmesan cheese topped with char-grilled, salmon and served with our signature Caesar dressing.
-
CHICKEN TACO SALAD
Crisp greens in a housemade flour tortilla shell topped with marinated, grilled chicken, Monterey Jack and cheddar cheeses, tomato, green onions and black olives. Served with housemade salsa and sour cream.
-
COBB SALAD
Fresh mixed greens, grilled chicken, crispy bacon, shredded cheddar, crumbled bleu cheese, onion and tomato. Served with our own Honey Mustard or housemade Ranch dressing.
-
FRIED CHICKEN SALAD
Bite sized chicken tenders, cheddar cheese, black olives, tomato & onion on crisp greens. Served with Ranch dressing
-
GREEK PASTA SALAD
Rotini pasta with Feta cheese, artichoke hearts, black olives, onion, tomato, olive oil and spices.
-
GRILLED STEAK CAESAR*
Garden fresh romaine lettuce, croutons and Parmesan cheese topped with char-grilled, marinated house sirloin steak and served with our signature Caesar dressing.
-
HOUSE SALAD
Crisp greens, tomato, sliced red onion and cucumber.
-
JAMAICAN JERK CHICKEN SALAD
Fresh greens, tomato and crumbled feta topped with spicy grilled jerk chicken and crisp tortilla strips. Served with our own sesame ginger vinaigrette.
-
MEDITERRANEAN GREEK SALAD
House Specialty - The secret is in the housemade Greek dressing
-
PARMESAN CHICKEN CAESAR
Garden fresh romaine lettuce, croutons and Parmesan cheese topped with char-grilled, marinated chicken breast and served with our signature Caesar dressing.
-
DAILY GRIND
Topped with lettuce, tomato and sliced onion.
-
TELLY MELT
On grilled rye with sauteed onions and swiss.
-
TEX MEX BURGER
Monterey Jack cheese, jalapenos and salsa.
-
THE OLIVE BURGER
House Specialty Sliced spanish olives, melted cheddar and mayo.
-
VEGGIE BURGER
Topped with lettuce, tomato and sliced onion.
-
BISTRO STEAK SANDWICH*
Char-grilled marinated house sirloin topped with crisp fried onion rings.
-
CHICKEN CAESAR WRAP
Char-Grilled marinated chicken breast rolled in a fresh flour tortilla, topped with parmesan cheese, shredded romaine and our Signature Caesar dressing.
-
GOURMET GRILLED CHEESE
Melted cheddar, provolone and swiss with tomato and onion on grilled rye.
-
GRILLED CHICKEN GYROS
Thinly sliced char-grilled chicken served on a grilled pita with shredded lettuce, tomato, onions and gyro sauce.
-
GRILLED CHICKEN SANDWICH
Topped with melted provolone and served on a toasted Kaiser roll. Honey mustard sauce on the side
-
MONTEREY CHICKEN SANDWICH
Char-grilled marinated breast, Monterey Jack cheese, crisp bacon on a Kaiser roll with BBQ sauce on the side.
-
ORIGINAL GYROS
Thinly sliced beef served on a grilled pita with shredded lettuce, tomato, onions and gyro sauce.
-
PITA TUNA MELT
Albacore tuna salad smothered with swiss cheese and served on a grilled pita.
-
REUBEN
Slow roasted corned beef brisket, swiss cheese and sauerkraut on grilled rye, served with 1000 island sauce.
-
SLAM DUNK
Slow toasted prime beef stacked on a grilled hoagie with sliced spanish onion and melted provolone cheese. Served with our own au jus.
-
VEGETARIAN PITA
Feta cheese, cucumber, onion, lettuce, tomato and gyro sauce rolled in a grilled pita.
-
ASIAN CHICKEN TERIYAKI
Strips of marinated chicken, stir fried with fresh garden vegetables in our own teriyaki sauce. Served with rice pilaf.
-
ASIAN GINGER SALMON
Char-grilled salmon topped with our signature sesame ginger sauce. served with rice and vegetables.
-
CHICKEN BURRITO
Folded in a fresh f1our tortilla, char-grilled chicken breast, housemade chili, green onions, tomato, Monterey Jack and cheddar cheese. Served with rice pilaf, housemade salsa and sour cream.
-
CHICKEN FAJITAS
Char-grilled marinated, beef steak with sauteed peppers and onions, fresh hot tortillas and rice pilaf Served with housemade salsa and sour cream.
-
CHICKEN ON A SKEWER
Enjoy tender marinated char-grilled chicken. served with rice pilaf and vegetables.
-
CHICKEN PASTA
Zesty marinated grilled chicken, artichoke hearts and melted cheddar over linguine noodles. Served with grilled pita.
-
HONEY BOURBON RIBS
Fall off the bone tender baby back ribs smothered in our honey bourbon BBQ sauce. served with onion rings ;served slaw.
-
HOT CHEESE MELT
Char-grilled chicken, bacon, tomato, scallions, Feta, Monterey Jack and cheddar cheeses with Ranch dressing layered over a grilled pita, then baked to bubble and melt in a casserole dish.
-
LAKE PERCH
Perch fillets served with rice pilaf ;served vegetables.
-
POPEYE
Char-grilled chicken, mushrooms, onions and Monterey Jack cheese, smothered with our creamy spinach sauce, layered over a grilled pita, then baked to bubble and melt in a casserole dish.
-
POT ROAST
Voted "one of Detroit's best man-sized meals" with natural au jus, mashed potatoes and vegetables.
-
STEAK FAJ FAJITAS
Char-grilled marinated, chicken breast with sauteed peppers and onions, fresh hot tortillas and rice pilaf Served with housemade salsa and sour cream.