Appetizers

Thinly sliced breaded eggplant with fresh mozzarella, roasted red peppers and topped with mixed greens with extra virgin olive oil and balsamic vinegar.

Flash fried squid tossed with tomato and capers with lemon in a light cream sauce.

Homemade crab cakes served with a red pepper remoulade sauce

Lightly breaded Gulf Shrimp served with a creamy lemon garlic sauce.

Fresh zucchini and asparagus wrapped with prosciutto, topped with crumbled goat cheese, roasted red bell peppers and a balsamic glaze.

With roasted red peppers and caramelized onions tossed in olive oil and garlic.

Fried breaded mozzarella cheese served w/ marinara sauce.

Sauteed mussels w/garlic, white wine, lemon and fresh tomatoes.

Tossed with a Pepperoni Grille hot sauce served with a creamy bleu cheese and celery

Cubed filet sauteed with fresh mushrooms in a brandy peppercorn sauce.