Menu

Season ground beef or chicken, onion, black olive, jalapeno, tomato, topped with melted mozzarella and cheddar cheeses

Choice of steak cut, regular cut, or tater tots

Chicken breast, cheddar, mozzarella, green pepper, and onion.

Crispy chicken breast served with your choice of dipping sauce

Fried golden brown and served with ranch or marinara

Beer battered, fried golden brown

Soft baked and salted, served with nacho cheese.

Prime tenderloin tips served in zip sauce with a side of garlic bread.

Breaded and fried golden brown and served with celery. Six wings.

1/3 lb. angus beef, fried egg, hash browns, bacon, and cheddar cheese.

1/3 lb. angus beef, lettuce, tomato, onion, and pickle.

1/3 lb. angus beef, sautéed onion, swiss cheese. Served on grilled rye.

1/3 lb. angus beef, 2 strips of bacon, 1/4 lb. of corned beef, white and yellow American cheese.

1/3 lb. angus beef, genoa salami, mushroom, grilled tomato, and mozzarella cheese

3 cheese blend baked golden brown, brushed with garlic butter. Served with choice of ranch or marinara.

Ham, salami, pepperoni, and mozzarella cheese. Oven Baked, then topped with lettuce, tomato, onion, and banana peppers. Served with a side of Italian dressing.

Crispy hickory bacon, lettuce, tomato, and mayo. served on toasted white bread

Chicken Tenderloins fried golden brown and crispy. Served on pita bread with American cheese, lettuce, tomato, and mayo.

1/2 lb. Wigleys corned beef with melted swiss. Served on grilled rye bread.

Tender Ribeye grilled with onion, green pepper, and melted mozzarella. Served on a grilled sesame seed bun.

Alaskan beer battered cod, fried golden brown and served with French fries, tarter sauce and a lemon wedge